Commander-in-Leaf @ From February 2007 to Present (8 years 11 months) General Manager @ From April 2005 to March 2007 (2 years) Manager/Cook @ From February 2003 to April 2005 (2 years 3 months)

Culinary/Hospitality @ Le Cordon Bleu Cooking and Hospitality Institute of Chicago From 2004 to 2005 Bachelor of Arts (BA), Human & Organizational Development @ Vanderbilt University From 1997 to 2001 Jonathan Rollo is skilled in: Restaurant Management, Menu Development, Restaurants, Food & Beverage, Culinary Skills, Cooking, Food Service, Food, Fine Dining, Catering, Event Planning, Wine, Hospitality, Food Safety, Baking