I set my standards high and surpass the level of expectation when faced with challenging tasks. I am a quick study, self-starter, and believe that customers always come first. I greet everyone warmly and aim to give the best experience to every client. I take my responsibilities seriously and can perform multiple tasks while working in a
I set my standards high and surpass the level of expectation when faced with challenging tasks. I am a quick study, self-starter, and believe that customers always come first. I greet everyone warmly and aim to give the best experience to every client. I take my responsibilities seriously and can perform multiple tasks while working in a fast-paced environment. I wish to further my career in the fields of corporate or social event planning.
Sales Coordinator at Google Apps for Work @ On assignment via Adecco. From May 2015 to Present (7 months) Events Captain & Events Office Assistant @ As the Events Captain at Regale Winery, I oversee each event to ensure everything from staffing, catering and wine service goes smoothly while working directly with any vendors and on-site contacts. I always strive to ensure the guests are having an excellent experience. As the Events Office Assistant, I respond directly to my managers to assist in any projects or tasks that need to be accomplished. Other duties includes setting up/breaking down for day-of events such as corporate meeting or wedding ceremonies and always being knowledgeable about Regale's wines. From August 2014 to Present (1 year 4 months) Assistant Wedding Coordinator & Events Office Assistant @ As the Assistant Wedding Coordinator at Testarossa Winery, I assist with all day-of wedding coordination duties. I also am responsible for giving wedding and social event tours for clients explaining the possibilities at the winery. As the Events Office Assistant, I respond to Event Inquiries e-mails and phone calls when Social Sales Representative is not present. I also assist the Events Department with projects including data entry, mailings and filing. My previous role at Testarossa was part of the Event Service Team, where I worked as an Event Server for fine dining, catered events. The duties and responsibilities included; set up/breakdown for day-of events, managing buffets, serving plated meals, knowledgeable of Testarossa's wine when being poured, keeping the clients satisfied as well as giving them a wonderful experience. From October 2014 to May 2015 (8 months) Assistant Manager & Bartender @ My number one priority was to take care of the restaurant's guests by working as a team with my colleagues. As a Service Professional, I performed assistant managing responsibilities such as opening/closing, cash handling, and scheduling. As a bartender, I took pride in the the knowledge of safe alcohol handling and practice of pouring beer, wine, and liquor. Also, training new servers to our restaurant's standards and expectations was a major responsibility for me. From February 2011 to September 2014 (3 years 8 months) Event Production Intern @ As an Event Production Intern at Gourmet Events Hawaii, I assisted in administrative tasks to ensure day-to-day operations ran smoothly. I helped coordinate with various vendors, venues and chefs to organize logistics for events. I assisted with setting up interviews, posting on various social media sites, and conducting sales reports. At multiple weddings, social and cooperate events, I shadowed Event Coordinators and was trained to be an Event Lead. From May 2014 to August 2014 (4 months) Special Events Manager @ As a Special Events Manager, I have worked various, well-know, events over the years. I have work as the Hospitality Manager at the 2013 & 2014 AT&T Pebble Beach National Pro-Am. My responsibilities included, managing a staff of 10-15 employees in various corporate suites, responded to the needs of corporate clients and guests and setting up buffets and bar areas according to clients’ banquet request orders and standards. I have also worked as the Special Events Supervisor at the 2013 Pebble Beach Concours d’Elegance. My responsibilities included, supervising a staff of 20-25 employees in various corporate suites, supervising buffets, and catering to my client's special needs and requests. As a Cocktail Server at the 2013 Pebble Beach Food and Wine Festival I served high-end customers and celebrity chefs. From December 2012 to February 2014 (1 year 3 months)
Bachelor's Degree, Hospitality, Tourism and Special Events Management @ San Jose State University From 2012 to 2014 General ED @ West Valley College From 2010 to 2012 Angela Handel is skilled in: Food & Beverage, Hospitality, Hospitality Management, Restaurants, ServSafe, Catering, Leadership, Event Management, Hospitality Industry, Hotels, Menu Development, Wine, Food Service, Fine Dining, Event Planning, Office Administration, Wedding Coordinating, Sales
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